Academic courses on wine and hospitality
![](https://www.massimocoppetti.it/wp-content/uploads/2022/05/corsi-accademici-vino.jpg)
Academic courses
The Wine and Hospitality course is recognized by the Italian university system, and as such it has the same content as undergraduate courses in Nutrition and Dietetics; Agricultural Science; and Hospitality.
For the past 18 years, I have taught in the most prestigious American and Canadian universities, such as NYU, Cornell and Humber College.
Some courses I have taught in my career
- Wines of the World - The New World
- Wines and Champagnes of France
- The Mystery of Wine
- Tuscany and its Wines
- Exploration of Wine Culture in Italy
- Wine, Culture and Society in Tuscany
- Restaurant Management
- Special Event Management
- Supervision & Leadership
- International Management in the Hospitality Industry
- Interpersonal Communication
- Front of the House Management
Additional information
Target audience
This type of course is geared towards Italian and international universities, faculty-led programs; international education agencies and providers.
Where and when
Courses may be held on university premises or at the Nana Bianca
a Firenze.
Course characteristics
![](https://www.massimocoppetti.it/wp-content/uploads/2022/04/massimo-coppetti-wine-educator.jpg)
![](https://www.massimocoppetti.it/wp-content/uploads/2022/03/logo-massimo-coppetti.png)
18 years of experience in international education
For the past 18 years I worked as the Wine Department Coordinator at FUA-AUF. I am a certified AIS Sommelier. I love teaching with an academic style that combines classic pedagogical methods with the most contemporary ways of teaching. I define myself as an educator of wine culture, seen not only as a harmonious combination of moderation and learning but as an important lesson and philosophy of life.