Academic courses on wine and hospitality
Academic courses
The Wine and Hospitality course is recognized by the Italian university system, and as such it has the same content as undergraduate courses in Nutrition and Dietetics; Agricultural Science; and Hospitality.
For the past 18 years, I have taught in the most prestigious American and Canadian universities, such as NYU, Cornell and Humber College.
Some courses I have taught in my career
- Wines of the World - The New World
- Wines and Champagnes of France
- The Mystery of Wine
- Tuscany and its Wines
- Exploration of Wine Culture in Italy
- Wine, Culture and Society in Tuscany
- Restaurant Management
- Special Event Management
- Supervision & Leadership
- International Management in the Hospitality Industry
- Interpersonal Communication
- Front of the House Management
Additional information
Target audience
This type of course is geared towards Italian and international universities, faculty-led programs; international education agencies and providers.
Where and when
Courses may be held on university premises or at the Nana Bianca
a Firenze.
Course characteristics
18 years of experience in international education
For the past 18 years I worked as the Wine Department Coordinator at FUA-AUF. I am a certified AIS Sommelier. I love teaching with an academic style that combines classic pedagogical methods with the most contemporary ways of teaching. I define myself as an educator of wine culture, seen not only as a harmonious combination of moderation and learning but as an important lesson and philosophy of life.
