Consulting for the hospitality sector
![](https://www.massimocoppetti.it/wp-content/uploads/2022/05/consulenza-settore-horeca.jpg)
What is it like to work with a consultant?
The role of the consultant is to plan and organize the work while stimulating the people who believe in your professional ability.
The method chosen is to form a group with those who commissioned the project, able to achieve the objectives set and agreed upon, through a defined and well-articulated strategic plan.
Areas of expertise and consulting services
Opening a new business or revamping an existing one
![](https://www.massimocoppetti.it/wp-content/uploads/2022/05/consulenza-ho.re_.ca-vino-1.png)
The definition of the concept and its implementation strategy is the crucial phase of the entire process in order to obtain a winning and economically sustainable project.
What can I do for your restaurant?
- Market trend analysis;
- Concept identification,
- Definition of your identity;
- Economic sustainability analysis;
- Business plan drafting.
Design and define an experiential offer that attracts your target market.
What can I do for your restaurant?
- Analysis of food and beverage costs;
- Creation of recipes for standardization of production processes (food and drink);
- Identification of the right selling price;
- Menu design and creation.
To take off and keep your sights on the winning path: management and control.
What can I do for your restaurant?
- Personnel selection
- Definition of products and services
- Training on: business concept, products and types of service
- Procedures manual;
- Design and implementation of the mise en place;
- Choice of uniforms according to your business philosophy;
- Pre-opening, opening and post-opening assistance;
- Quality control, compliance with procedures, management;
- Quarterly analysis and any corrective measures.
![](https://www.massimocoppetti.it/wp-content/uploads/2022/03/logo-massimo-coppetti.png)
10 years of experience in business startup, restaurant management and personnel training
My expertise is not only the result of experience but by constant updates on trends and markets and a university degree in Gastronomy, Territory and Hospitality (2022).
![](https://www.massimocoppetti.it/wp-content/uploads/2022/04/massimo-coppetti-wine-educator.jpg)