Sustainable Catering Consultancy

What is sustainable catering and why choose it

A restaurant business that respects seasonality, focuses on quality, reduces and uses waste and uses leftovers; cares about the well-being of the customer and their surroundings.

A restaurant business that is sensitive to technological innovations that reduce energy consumption. An ethical, correct and respectful restaurant for its employees.

(FIPE Sustainable Catering Manifesto)

Areas of expertise

Advantages of sustainable catering

Obtaining a sustainable catering certification is possible!

“Sustainability” …let me help you transform an abstract principle into a concrete opportunity to improve performance in our sector.

Do you want to start a sustainable restaurant path? Contact me