Hospitality consultant and wine educator
About me
- 10 years of experience in catering
1994-2004
Founder, Owner and Manager Sabatini Restaurant / Trattoria Cavolo Nero / Dolce Vita Coffee Cuisine and Events Accanto a Mattonella / School Restaurant Ganzo
- 17 years of experience in International Highter Education
2004-2021
Professor at FUA & Apicius;
Courses and Workshops in: USA, Canada, Japan, South Korea, Brazil, Taiwan, Italy
- Training in the Hospitality sector
3 reasons why I love my job
01.
I love wine
- Because it represents diversity.
- Because it’s part of my lifestyle.
- Because it makes me happy and motivated.
- Because it’s a vibrant, dynamic and exciting business.
02.
I love hospitality
- Because it’s intimately connected to my roots and my history.
- Because it creates opportunities for cultural exchange and makes me appreciate human diversity.
- Because hosting and welcoming and synonymous with loving and is hands down my greatest passion.
- Because human interaction is what I live for.
03.
I love teaching
- Because education gives you wings.
- Because I enjoy sharing my knowledge.
- Because my students inspire me.
- Because teaching means giving.
- Because it makes me richer every time.
My values
01.
Inclusion
I am a dreamer and I dream of a global and ethical homeland, without borders and barriers,
open to welcoming everyone and everything within the law
02.
Family
(in its traditional, new and modern, but always loving forms). The family as a human community that differs from a stereotyped traditional family.
03.
Respect
Respect and tolerance for all religions, opinions and actions. Respect as the foundation of
our values.
04.
The Planet
Without our planet, our life would not exist. Let us take care of our Mother Earth, let us love and respect her.
